Green Tea: The leaves of Camellia Sinensis in their purest, un-oxidised state, giving floral, fruity and ‘green’ notes. Spearmint: Sweeter than peppermint, spearmint is found throughout the mountains of Morocco and brings the refreshing, aromatic punch unique to Mint Tea. Lemongrass: A key ingredient in Asian cuisine, lemongrass adds a sharp, citrusy taste, without the bitterness of the lemon. Apple: A natural companion to mint, apples bring a sweetness that helps to balance out the sharpness of both the mint and lemongrass. Caribbean White Rum: Made from sugar cane, the fruity, spicy notes of white rum add a welcome kick to our Tale of Moroccan Mint.